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Completion:  

2020
Location:

Dean St., Providence, USA

Client:

Helado Taiyaki

完成时间: 2019年7月
位置:21 Euclid Avenue, Providence, RI, USA
设计团队: Bryan Michie,Nicole Neumann
项目团队: Cesar Michie,Carlos Pinillos,Gabriel Bruno
客户: College Hill Properties

布朗住宅

学生居住项目

ABOUT THE PROJECT

For our first small-scale retail project, we were commissioned to redesign a one-story building for an ice cream parlor. The place was designed based on a mixture of wood tones and pop colors. This project unites the pop style with the rustic style and produces a hybrid that projects these in harmony.

The great challenge of this project was to manage a tight budget and develop an interior design that responds both to the needs of the client and to the current reality, COVID-19. 

The distribution of spaces and the distribution of tables for diners had to be rethought based on current guidelines, taking advantage of every last square foot of the premises.

Ancla 1
Ancla 2
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