Completion:  

2020
Location:

Dean St., Providence, USA

Client:

Helado Taiyaki

Design Team:

 Antonio Timarchi, Alessandra Contreras, Bryan Michie.
Project Team:

Cesar Michie,  Marco Defruscio, Stefano Paz, Kevin Aguilar.

Ice Cream Shop

RETAIL REMODELING PROJECT

ABOUT THE PROJECT

For our first small-scale retail project, we were commissioned to redesign a one-story building for an ice cream parlor. The place was designed based on a mixture of wood tones and pop colors. This project unites the pop style with the rustic style and produces a hybrid that projects these in harmony.

The great challenge of this project was to manage a tight budget and develop an interior design that responds both to the needs of the client and to the current reality, COVID-19. 

The distribution of spaces and the distribution of tables for diners had to be rethought based on current guidelines, taking advantage of every last square foot of the premises.

 
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